tlhIngan-Hol Archive: Fri Nov 18 02:54:09 2011

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Re: [Tlhingan-hol] Klingon Word of the Day: tlhombuS

Philip Newton ([email protected])

From: Philip Newton <[email protected]>
Subject: Re: [Tlhingan-hol] Klingon Word of the Day: tlhombuS
Date: Fri, 18 Nov 2011 11:53:32 +0100
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On Thu, Nov 17, 2011 at 21:37, ghunchu'wI' 'utlh <[email protected]> wrote:
> On Thu, Nov 17, 2011 at 12:11 PM, Philip Newton <[email protected]> wrote:
>> I've always imagined it a bit like deep-fried breaded camembert
>> cheese, which is also essentially fat fried in fat.
>
> Camembert? I've always thought of simple fried mozzarella sticks.

That works even better. (And camembert is usually baked, not fried, isn't it.)

It was probably mozzarella sticks that got mangled in my head into
camembert - thanks for the correction!

Cheers,
Philip
-- 
Philip Newton <[email protected]>

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References:
- [Tlhingan-hol] Klingon Word of the Day: tlhombuS
  - From: qurgh lungqIj <[email protected]>
- Re: [Tlhingan-hol] Klingon Word of the Day: tlhombuS
  - From: Steven Boozer <[email protected]>
- Re: [Tlhingan-hol] Klingon Word of the Day: tlhombuS
  - From: Philip Newton <[email protected]>
- Re: [Tlhingan-hol] Klingon Word of the Day: tlhombuS
  - From: "ghunchu'wI' 'utlh" <[email protected]>

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