> > > "A particularly popular dish, {tlhombuS}, requires that the cook coat a > block of {tlhagh} [animal fat] with a mixture of {ngat} (herbed granulated > cartilage) and {tIr} (grain) and then briefly immerse the block into the > already boiling fat, just until the coating hardens." (KGT p.93) pIj tlhombuS Sopchugh tera'gnan ghIq chaq *thrombi chenmoH tIqDaj. pIl'o'