tlhIngan-Hol Archive: Fri Mar 07 08:22:56 1997
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Re: tlhIngan food (slightly off-topic)
- From: Thad Vick <[email protected]>
- Subject: Re: tlhIngan food (slightly off-topic)
- Date: Fri, 7 Mar 1997 11:24:48 -0500 (EST)
- In-Reply-To: <[email protected]> from "Mark E. Shoulson" at Mar 7, 97 08:00:04 am
Mark E. Shoulson wrote:
>
> >Date: Wed, 5 Mar 1997 07:29:44 -0800
> >From: "Donald E. Vick" <[email protected]>
> >
> >[email protected] wrote:
> >>
> >> You want to cook qagh? Live serpent worms? It's easy! first, go to
> >> tlhlngan wo' and get some serpent worms, then, put them on a plate, and serve
> >> them, it's just that simple, let's go to a clip Nancy...
> >>
> > Alternately, go to your local bait shop (yes, you see where this
> >is going, don't you?) and get some nightcrawlers. Big juicy ones.
>
> Lawrence's method, as demonstrated at qep'a'mey, is to get a whole mess of
> gummi worms (you know, the jelly-like candy ones), all in Hershey's
> chocolate syrup. Perhaps a little sweeter than one might guess qagh would
> taste, but certainly slimy-looking (and hard to stomach).
'ach vIHbe' chaH! :)
wIvqu', law'wI'pu'vaD Holtej jIH
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| Thaddaeus Vick, Linguist to the Masses | [email protected] -or- |
| | [email protected] |
| I could be wrong. After all, there's | |
| a first time for everything. | http://www.crl.com/~dvick |
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