tlhIngan-Hol Archive: Mon Jan 19 21:36:18 2004

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Re: DCKL translation problems: {'Im}

Alan Anderson ([email protected])

• From: Alan Anderson <[email protected]>
• Subject: Re: DCKL translation problems: {'Im}
• Date: Mon, 19 Jan 2004 21:44:41 -0500
• In-Reply-To: <[email protected]>
• References: <[email protected]>

>A particularly
>popular dish, {tlhombuS}, requires that the cook coat a block of {tlhagh}
>with a mixture of {ngat} ("herbed granulated cartilage") and {tIr} ("grain")
>and then briefly immerse the block into the already boiling fat, just until
>the coating hardens.

ja' weQqul:
>i don't know if that sounds like something i would want to eat. heheheheehehe

'ey "mozzarella stick appetizers" 'e' vIQub jIH...

-- ghunchu'wI'

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  • Re: DCKL translation problems: {'Im}
    • From: [email protected]

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