tlhIngan-Hol Archive: Mon Feb 20 13:28:27 1995

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Re: qagh, Romulan Ale and ro'qegh'Iwchab



In message <[email protected]>  writes:
> nuQneH,
> 
> We are organising a Star Trek Night in honour of the release of 
> Star Trek: Generations here in Holland (yes I know, we shouldn't be
> celibrating this monster of a movie). Of course a klingon meal can
> not be absent on such an occasion. I thought of preparing the 
> following food/drinks:
> 
> qagh: As terragnanpu' are a bit squemish about eating live worms, I'll
> simulate them by using red colored spaghetti and Danish shrimps (very 
> small thus very buglike shrimps).
>
> Any suggestions or improvements?
> 
> Wouter Slegers

One of the best things to come out of the first Klingon Camp in Red Lake Falls 
(in my opinion) was our version of qagh.  Gummie worms in Hershey's chocolate 
syrup.  The entire mixture is so sickeningly sweet your head will ring for hours
after eating, but the look and feel, the very consistency of the mess, felt 
*very* Klingon to me.  Why, I can still rememer Captain Krankor plunging his 
hand eagerly into a bowl and dangling the morsels into his open mouth. Sigh.  

As such, I serve qagh at every formal KLI function (it will be available at the 
qep'a' in July).  Now, whether you can these ingredients in Holland, that I 
don't know.

Lawrence

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
:: Dr Lawrence M Schoen, Director   :: The KLI is a nonprofit ::
:: The Klingon Language Institute   :: tax exempt corporation ::
:: POB 634, Flourtown, PA 19031 USA :: DaH HuchlIj'e' ghonob  ::
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::  [email protected]  ::  [email protected]  :::  215/836-4955  ::
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