tlhIngan-Hol Archive: Tue Oct 09 08:16:14 2012
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Re: [Tlhingan-hol] Klingon Word of the Day: rogh
<span style="color:rgb(51,0,0)"><i>> as in {qeyvaq lIngta'} (Kayvak's lingta). The Kayvak naming style
does not apply to fermented plants; its use is restricted to meat.</i></span><br><br>Possible pun? Kiviak is an Inuit word for fermented auks. The fermentation is done by placing several auks (whole with feathers and beaks) in the carcass of a seal for several months until the whole bird is edible with the exception of the feathers. Here's a piece describing the process of fermentation: <a href="http://gizmodo.com/5885202/this-inuit-delicacy-is-the-turducken-from-hell">http://gizmodo.com/5885202/this-inuit-delicacy-is-the-turducken-from-hell</a><br>
<br>-- <br>Indiana University Southeast School of Arts and Letters<br>Music Department<br><br><a href="http://www.silpayamanant.com" target="_blank">http://www.silpayamanant.com</a><br>
<a href="http://www.troubadore.com/QoQ" target="_blank">http://www.troubadore.com</a><a href="http://www.troubadore.com/QoQ">/QoQ</a><br><a href="http://www.klingonmusic.net">http://www.klingonmusic.net</a><br><br><br>
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