tlhIngan-Hol Archive: Thu May 22 12:04:53 1997

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Re: SuSI (Was: Re: qepHomvo')



lab SuStel
>ghItlh Qov
>> Ha'DIbaH tlhol maSqu' tlhIngan. Ha'DIbaH meQta'bogh Human 
>>vISopQo' 'ach *sushi* vISopqangbej. 
>
>*sushi*na' vISopta' (Rice and seaweed), 'a *sashimi* vISoppu'be'.
>*fish* tlhol 'oH *sashimi*'e'. tera' Suchchugh tlhIngan, *sashimi* 
>neH Sop neH tlhIngan 'e' vIHar. 

Daj.  VancouverDaq, mobbogh bIQ Ha'DIbaH tlhol neH Del *sashimi*.   
Dun *sashimi* 'ej Dunqu' *salmon sashimi*.  (bol Qov, sashimi 
qeltaHvIS ... sashimina' vI'angmeH VancouverDaq qepHom 
vIchennISmoH).  Ha'DIbaH naH joq qatbogh tIr *seaweed* je Del 
*sushi*.  naH neH ngaS *kappa maki*, *oshinko maki* je.  Ha'DIbaH 
meQ ngaS *Califonia roll*.  'ach naDev motlh bIQ Ha'DIbaH tlhol ngaS 
*sushi*.  Doch Sar pong mu' *sushi* 'ach reH tIr tlhejbogh naH 
Ha'DIbaH joq bagh pagh qat pagh 'uch *nori* (seaweed). 

SKI:  After six months without tlhIngan Hol, Qov attempts to use it 
to describe various types of sushi, as the term is used in her part 
of the galaxy.

Robyn Stewart                     [email protected]
NLK Technical Library  ph. (604) 689-0344 fax (604) 443-1000
NLK Consultants Inc. 855 Homer Street, Vancouver BC  V6B 5S2


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