tlhIngan-Hol Archive: Tue Jun 10 15:30:22 1997
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Re: tlhIngan Sov mIw
- From: Lisa Stapp <[email protected]>
- Subject: Re: tlhIngan Sov mIw
- Date: Tue, 10 Jun 1997 18:29:16 -0400
ghItlh DaQtIq Dun:
> jIHvaD latlh per vIlaj: ghojwI', qonwI', vutwI' je.
---
SoHvaD per law' vIghaj. chaq mamobDI' ...
> latlh tlhIngan Soj mIw vI'oghchugh, jIngeHbej.
---
Soj jum vI'oghmo' vutpa' vI'el 'e' lutuch. qaybe' Soj jum vISamtaH.
Title: meQ 'IwIj (aka Jezebel Sauce)
Categories: cajun
Yield: 1 unknown
16 oz jar pineapple preserves
16 oz jar apple jelly
1 1/2 oz can dry mustard
5 oz jar horseradish
1 salt and pepper to taste
Hoch yIDuDqu'. yIbIrmoH.
Delicious accompaniment to all meats and good over cream cheese and
served with crackers.