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Word: be spicy/piquant/hot

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of food – Also does Klingon differentiate water-soluble nasal spiciness of mustard and radish vs. fat-soluble mouth spiciness of peppers?


Comment below with feedback and suggestions.

2 thoughts on “be spicy/piquant/hot

  1. Rhona Fenwick says:

    Names for some Klingon spices and what they do/how they act on the Klingon taste apparatus would also be wonderful.

  2. janSIy says:

    People sometimes use “pungent” for this, but since tlhorghHa’ is defined as “bland”, I read tlhorgh more as to have a lot of flavor/odor (which may or may not be due to spices, hot or not).

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