tlhIngan-Hol Archive: Tue Oct 09 08:16:14 2012

Back to archive top level

To this year's listing

[Date Prev][Date Next][Thread Prev][Thread Next]

Re: [Tlhingan-hol] Klingon Word of the Day: rogh

Jon Silpayamanant ([email protected]) 

<span style="color:rgb(51,0,0)"><i>&gt; as in {qeyvaq lIngta&#39;} (Kayvak&#39;s lingta). The Kayvak naming style 
does not apply to fermented plants; its use is restricted to meat.</i></span><br><br>Possible pun?  Kiviak is an Inuit word for fermented auks.  The fermentation is done by placing several auks (whole with feathers and beaks) in the carcass of a seal for several months until the whole bird is edible with the exception of the feathers.  Here&#39;s a piece describing the process of fermentation: <a href="http://gizmodo.com/5885202/this-inuit-delicacy-is-the-turducken-from-hell";>http://gizmodo.com/5885202/this-inuit-delicacy-is-the-turducken-from-hell</a><br>
<br>-- <br>Indiana University Southeast School of Arts and Letters<br>Music Department<br><br><a href="http://www.silpayamanant.com"; target="_blank">http://www.silpayamanant.com</a><br>
<a href="http://www.troubadore.com/QoQ"; target="_blank">http://www.troubadore.com</a><a href="http://www.troubadore.com/QoQ";>/QoQ</a><br><a href="http://www.klingonmusic.net";>http://www.klingonmusic.net</a><br><br><br>

_______________________________________________
Tlhingan-hol mailing list
[email protected]
http://stodi.digitalkingdom.org/mailman/listinfo/tlhingan-hol

Back to archive top level