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Re: [Tlhingan-hol] Klingon Word of the Day: tlhombuS

Philip Newton ([email protected])

From: Philip Newton <[email protected]>
Subject: Re: [Tlhingan-hol] Klingon Word of the Day: tlhombuS
Date: Thu, 17 Nov 2011 18:11:51 +0100
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On Thu, Nov 17, 2011 at 16:24, Steven Boozer <[email protected]> wrote:
> A particularly popular dish, {tlhombuS}, requires that the cook coat a block of {tlhagh} with a mixture of {ngat} (herbed granulated cartilage) and {tIr} (grain) and then briefly immerse the block into the already boiling fat, just until the coating hardens.

I've always imagined it a bit like deep-fried breaded camembert
cheese, which is also essentially fat fried in fat.

Cheers,
Philip
-- 
Philip Newton <[email protected]>

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